CRÉMANT DE LOIRE ROSÉ BRUT NON DOSÉ
To ensure the vine does not succumb to the vagaries of the weather (drought, heavy rainfall). We achieve this balance by adding a small quantity of our own compost, prepared with biodynamic ingredients. Likewise, to best respect the environment, Domaine Amirault reduces the usage of “Bordeaux mixture” by gathering its own mixture of plants (meadowsweet, nettle, dandelion and horsetail) which is infused and then sprayed.
We hand harvest the grapes using small crates. An initial selection on the vine ensures that only healthy grapes reach our cellars.
Vinification and Ageing
Our aim is to harvest a perfectly healthy grape. The grapes are taken to our winery where the whole bunches are pressed.
We make the wine using a traditional method and only the natural yeasts found in the vineyard.
To allow it to develop its fine bubbles, the wine undergoes a second fermentation in the bottle before being left for at least 24 months on its lees.
Our Crémant is Brut Nature, which means we don’t add any dosage liqueur, preserving its natural freshness and fine aromas.
A vibrant bubble !