Forme
Crémant Amirault Rosé
Forme

Crémant Amirault Rosé

Le Clos des Quarterons
Sparkling . Cabernet Franc .
Crémant de Loire

Crémant de Loire Amirault

Le Clos des Quarterons
SparklingWhite . Chenin 60% Chardonnay 30% et Cabernet Franc 10% .
Crémant de Loire

La Ferme des Fontaines

RED . Cabernet Franc . 2019
Saint Nicolas de Bourgueil

Le Fondis

Le Fondis
RED . Cabernet Franc . 2017
Saint Nicolas de Bourgueil

Le Vau Renou

Vau Renou cave
RED . Cabernet Franc . 2017
Saint Nicolas de Bourgueil

Les Gravilices

Le Clos des Quarterons
RED . Cabernet Franc . 2017
Saint Nicolas de Bourgueil

Les Quarterons (Red)

Le Clos des Quarterons
RED . Cabernet Franc . 2019
Saint Nicolas de Bourgueil

Les Quarterons (White)

Le Clos des Quarterons
White . Chenin . 2020
Anjou

Les Vieilles Vignes

Le Clos des Quarterons
RED . Cabernet Franc . 2018
Saint Nicolas de Bourgueil

CRÉMANT DE LOIRE ROSÉ BRUT NON DOSÉ

Viticulture

To ensure the vine does not succumb to the vagaries of the weather (drought, heavy rainfall). We achieve this balance by adding a small quantity of our own compost, prepared with biodynamic ingredients. Likewise, to best respect the environment, Domaine Amirault reduces the usage of “Bordeaux mixture” by gathering its own mixture of plants (meadowsweet, nettle, dandelion and horsetail) which is infused and then sprayed.

We hand harvest the grapes using small crates. An initial selection on the vine ensures that only healthy grapes reach our cellars.

Vinification and Ageing

Our aim is to harvest a perfectly healthy grape. The grapes are taken to our winery where the whole bunches are pressed.

We make the wine using a traditional method and only the natural yeasts found in the vineyard.

To allow it to develop its fine bubbles, the wine undergoes a second fermentation in the bottle before being left for at least 24 months on its lees.

Our Crémant is Brut Nature, which means we don’t add any dosage liqueur, preserving its natural freshness and fine aromas.

A vibrant bubble !

Perfect as an aperitif, as well as with certain desserts that are not very sweet: frozen entremets or strawberry/raspberry tarts.