Forme
Les Quarterons
Forme

Les Quarterons

Le Clos des Quarterons
RED . Cabernet Franc . 2018
Saint Nicolas de Bourgueil

Crémant Amirault Rosé

Le Clos des Quarterons
Sparkling . Cabernet Franc .
Crémant de Loire

Crémant de Loire Amirault

Le Clos des Quarterons
SparklingWhite . Chenin 60% Chardonnay 30% et Cabernet Franc 10% .
Crémant de Loire

La Ferme des Fontaines

RED . Cabernet Franc . 2019
Saint Nicolas de Bourgueil

Le Fondis

Le Fondis
RED . Cabernet Franc . 2017
Saint Nicolas de Bourgueil

Le Vau Renou

Vau Renou cave
RED . Cabernet Franc . 2017
Saint Nicolas de Bourgueil

Les Gravilices

Le Clos des Quarterons
RED . Cabernet Franc . 2017
Saint Nicolas de Bourgueil

Les Quarterons (White)

Le Clos des Quarterons
White . Chenin . 2020
Anjou

Les Vieilles Vignes

Le Clos des Quarterons
RED . Cabernet Franc . 2017
Saint Nicolas de Bourgueil

LES QUARTERONS

Viticulture

We aim to maintain a natural balance to ensure the vine does not succumb to the vagaries of the weather (drought, heavy rainfall). We achieve this balance by adding a small quantity of our own compost, prepared with biodynamic ingredients. In the spring, the green cover, which is rich in natural flora, effectively controls the rate of growth of the vine to produce wines which are very true to terroir. We use a mix of plants (meadowsweet, nettle, yarrow, dandelion and horsetail) which we gather ourselves, infuse and spray. This reduces the amount of “Bordeaux mixture” required.

We hand harvest the grapes carrying out an initial selection on the vine to ensure only healthy grapes reach our cellars.

Vinification and Ageing

Les Quarterons is fermented using only indigenous yeasts. Fermentation is done in stainless steel tank, at low temperature, between 15˚c and 17˚c to conserve all of the aromatic finesse.

The wine is aged for 12 months in concrete tank.

This joyful wine is appreciated for its carefree greediness and delicate freshness. It is full of all kinds of red fruits and accompanies our friendly moments of life. Aperitif, summer meals, picnics, barbecues... and then, dare to try fish!