Les Vieilles Vignes
Le Clos des Quarterons
Saint Nicolas de Bourgueil
Crémant Amirault Rosé
Le Clos des Quarterons
Crémant de Loire
Crémant de Loire Amirault
Le Clos des Quarterons
Crémant de Loire
Crémant de Loire Armantine
Le Clos des Quarterons
Crémant de Loire
Grand Mont
Grand-Mont
Bourgueil
La Ferme des Fontaines
Saint Nicolas de Bourgueil
LA FERME DES FONTAINES White
La Ferme des Fontaines
Anjou
Le Clos de la Gaucherie
Clos de la Gaucherie
Bourgueil
Le Fondis
Le Fondis
Saint Nicolas de Bourgueil
Le Vau Renou
Vau Renou cave
Saint Nicolas de Bourgueil
Les Gravilices
Le Clos des Quarterons
Saint Nicolas de Bourgueil
Les Quarterons (Red)
Le Clos des Quarterons
Saint Nicolas de Bourgueil
Les Quarterons (White)
Le Clos des Quarterons
Anjou
ORANGE WINE
La Ferme des Fontaines
Vin de France
Pet Night Rosé
La Ferme des Fontaines
Vin de France
Pet’Night White
La Ferme des Fontaines
Vin de France
VIEILLES VIGNES
Viticulture
Les Vieilles Vignes is a blend of the old vines from all of our different parcels, average aged 55yrs.
Best opened or decanted one to three hours in advance to appreciate the subtle hints of violet with a compote of blueberry and blackcurrant.
It then softens without losing any of its assertive character.
Vinification and Ageing
Harvest: Hand harvested at optimal ripeness. The grapes are sorted in the vineyard and again in the winery.
Vinification: Maceration in tank for 3 to 5 weeks
Ageing: In 500L barrels (from Atelier Centre France et Saury) for 12 to 18 months. 25% of the barrels are renewed each year.
Red meat, beef cheek in sauce, pan-fried mushrooms with parsley.
Tasting temperature: 16°/17°C.