Forme
Les Vieilles Vignes
Forme

Les Vieilles Vignes

Le Clos des Quarterons
RED . Cabernet Franc . 2020
Saint Nicolas de Bourgueil

Crémant Amirault Rosé

Le Clos des Quarterons
Sparkling . Cabernet Franc .
Crémant de Loire

Crémant de Loire Amirault

Le Clos des Quarterons
SparklingWhite . Chenin 60% Chardonnay 30% et Cabernet Franc 10% . NV
Crémant de Loire

Crémant de Loire Armantine

Le Clos des Quarterons
SparklingWhite . Chenin .
Crémant de Loire

GRAND MONT

Grand-Mont
. Cabernet Franc . 2020
Bourgueil

La Ferme des Fontaines

RED . Cabernet Franc . 2021
Saint Nicolas de Bourgueil

LA FERME DES FONTAINES White

La Ferme des Fontaines
White . Chenin . 2022
Anjou

Le Clos de la Gaucherie

Clos de la Gaucherie
RED . Cabernet Franc . 2021
Bourgueil

Le Fondis

Le Fondis
RED . Cabernet Franc . 2020
Saint Nicolas de Bourgueil

Le Vau Renou

Vau Renou cave
RED . Cabernet Franc . 2019
Saint Nicolas de Bourgueil

Les Gravilices

Le Clos des Quarterons
RED . Cabernet Franc . 2021
Saint Nicolas de Bourgueil

Les Quarterons (Red)

Le Clos des Quarterons
RED . Cabernet Franc . 2022
Saint Nicolas de Bourgueil

Les Quarterons (White)

Le Clos des Quarterons
White . Chenin . 2021
Anjou

ORANGE WINE

La Ferme des Fontaines
ORANGE . Chenin . 2022
Vin de France

Pet Night Rosé

La Ferme des Fontaines
RoséSparkling . Cabernet Franc . NV
Vin de France

Pet’Night White

La Ferme des Fontaines
SparklingWhite . Chenin . NV
Vin de France

VIEILLES VIGNES

Viticulture

Les Vieilles Vignes is a blend of the old vines from all of our different parcels, average aged 55yrs.

Best opened or decanted one to three hours in advance to appreciate the subtle hints of violet with a compote of blueberry and blackcurrant.

It then softens without losing any of its assertive character.

Vinification and Ageing

Harvest: Hand harvested at optimal ripeness. The grapes are sorted in the vineyard and again in the winery.

Vinification: Maceration in tank for 3 to 5 weeks

Ageing: In 500L barrels (from Atelier Centre France et Saury) for 12 to 18 months. 25% of the barrels are renewed each year.

Red meat, beef cheek in sauce, pan-fried mushrooms with parsley. Tasting temperature: 16°/17°C.