Forme
Les Quarterons (White)
Forme

Les Quarterons (White)

Le Clos des Quarterons
White . Chenin . 2020
Anjou

Crémant Amirault Rosé

Le Clos des Quarterons
Sparkling . Cabernet Franc .
Crémant de Loire

Crémant de Loire Amirault

Le Clos des Quarterons
SparklingWhite . Chenin 60% Chardonnay 30% et Cabernet Franc 10% .
Crémant de Loire

La Ferme des Fontaines

RED . Cabernet Franc . 2019
Saint Nicolas de Bourgueil

Le Fondis

Le Fondis
RED . Cabernet Franc . 2017
Saint Nicolas de Bourgueil

Le Vau Renou

Vau Renou cave
RED . Cabernet Franc . 2017
Saint Nicolas de Bourgueil

Les Gravilices

Le Clos des Quarterons
RED . Cabernet Franc . 2017
Saint Nicolas de Bourgueil

Les Quarterons

Le Clos des Quarterons
RED . Cabernet Franc . 2018
Saint Nicolas de Bourgueil

Les Vieilles Vignes

Le Clos des Quarterons
RED . Cabernet Franc . 2017
Saint Nicolas de Bourgueil

LES QUARTERONS BLANC

Viticulture

Les Quarterons Blanc has been certified organic by Ecocert since 2012 and biodynamic by Demeter since 2013.

Rigorous pruning and regular work throughout the year help to maintain a low yield.

Vinification and Ageing

We Hand harvest at optimal ripeness. The grapes are sorted in the vineyard and again in the winery.

The vinification is “natural”, (only with wild yeast ) in stainless steel tank, at low temperature, between 15˚c and 17˚c to conserve all of the aromatic finesse.

At the end of the fermentation process, it is aged on the lees for 9 to 12 months : 50% in 500L oak barrels (Atelier Centre France and Stockinger), 50% in amphoras with periodic batonnages (lees stirring).

This is our estate’s most personal wine !

Best with a slightly spicy dish or white meat in sauce, such as chicken curry, or even with scallops in saffron sauce.