Les Quarterons (White)
Le Clos des Quarterons
Anjou
Crémant Amirault Rosé
Le Clos des Quarterons
Crémant de Loire
Crémant de Loire Amirault
Le Clos des Quarterons
Crémant de Loire
Crémant de Loire Armantine
Le Clos des Quarterons
Crémant de Loire
Grand Mont
Grand-Mont
Bourgueil
La Ferme des Fontaines
Saint Nicolas de Bourgueil
LA FERME DES FONTAINES White
La Ferme des Fontaines
Anjou
Le Clos de la Gaucherie
Clos de la Gaucherie
Bourgueil
Le Fondis
Le Fondis
Saint Nicolas de Bourgueil
Le Vau Renou
Vau Renou cave
Saint Nicolas de Bourgueil
Les Gravilices
Le Clos des Quarterons
Saint Nicolas de Bourgueil
Les Quarterons (Red)
Le Clos des Quarterons
Saint Nicolas de Bourgueil
Les Vieilles Vignes
Le Clos des Quarterons
Saint Nicolas de Bourgueil
ORANGE WINE
La Ferme des Fontaines
Vin de France
Pet Night Rosé
La Ferme des Fontaines
Vin de France
Pet’Night White
La Ferme des Fontaines
Vin de France
LES QUARTERONS BLANC
Viticulture
Les Quarterons Blanc has been certified organic by Ecocert since 2012 and biodynamic by Demeter since 2013.
Rigorous pruning and regular work throughout the year help to maintain a low yield.
Vinification and Ageing
We Hand harvest at optimal ripeness. The grapes are sorted in the vineyard and again in the winery.
The vinification is “natural”, (only with wild yeast ) in stainless steel tank, at low temperature, between 15˚c and 17˚c to conserve all of the aromatic finesse.
At the end of the fermentation process, it is aged on the lees for 9 to 12 months : 50% in 500L oak barrels (Atelier Centre France and Stockinger), 50% in amphoras with periodic batonnages (lees stirring).
This is our estate’s most personal wine !
Best with a slightly spicy dish or white meat in sauce, such as chicken curry, or even with scallops in saffron sauce.